
MTA wraps up Manchester Malta Day with Man United partnership, 30,000 visitors
MTA's Malta Day in Manchester, backed by Manchester United, drew 30,000 visitors and reinforced Malta's UK market push.

MTA's Malta Day in Manchester, backed by Manchester United, drew 30,000 visitors and reinforced Malta's UK market push.

SME Chamber President Paul Abela participated in ITS's Strategic Plan 2026-2030 launch, focusing on workforce skills for Malta's tourism and hospitality future.

Andrea Mifsud joins Aidan Buttigieg on the 2026 roster, as the MTA deepens its brand investment in professional cycling to drive year-round tourism.

The Malta Tourism Authority has completed its first multi-city US roadshow, focusing on MICE and luxury travel as Delta prepares to launch nonstop flights from New York.

The Malta Tourism Authority opens co-funded marketing programmes for conferences, sports events, and music tourism to drive year-round higher-yield visitors.

IHI's H1 revenue tops €150m and EBITDA rises 18% as the Corinthia group pivots to management deals and third-party capital.

Philip Fenech says the sector provides direct economic value and a high multiplier effect across hospitality, retail, and professional services.

Andrea Mifsud joins Aidan Buttigieg on the 2026 roster, as the MTA deepens its brand investment in professional cycling to drive year-round tourism.

MSC Seashore marks five years of service, with repeated Valletta calls underscoring Malta's role as a Mediterranean cruise hub.

Malta has been named the world's best diving destination at the boot Düsseldorf Dive Awards, a win that boosts its appeal to high-value German tourists.

Malta named Most Desirable Island in Europe by Wanderlust readers and wins Aspire inclusivity award.

Nemanja Vidić's Malta tour is more than fan service. It's a calculated move to market the islands as a year-round destination.

Carnival Freedom will dock in Valletta on October 9, 2026, as part of an eight-night Mediterranean cruise from Barcelona.

ADPD calls for a halt to new hotels, a carrying capacity study, and directing tourism fines and eco-tax to local councils, saying Malta has reached its limit.

Luxury cruise line Atlas Ocean Voyages details its Europe 2028 season with 12 new ports, overnight stays and immersive expeditions.

Malta International Airport saw 13.5% growth in April and welcomed 1.08 million passengers in May, signalling a strong summer for tourism.

Port Canaveral has broken ground on a $95m terminal expansion, raising the bar for cruise infrastructure globally and putting pressure on Malta to keep pace.

Accor's Tribe brand will launch a 98-room hotel at Malta International Airport in 2027, operated by Claret Group as part of the SkyParks 2 development.

ION Harbour by Simon Rogan becomes Malta's first two-Michelin-star restaurant, raising the bar for the island's fine dining and luxury tourism sector.

Malta International Airport is rolling out a multi-year arts programme to make its terminal a showcase for local heritage, starting with open-call installations in the new Schengen corridor.

Le Guide MICHELIN highlights Mellieha as a prime base for tourism, featuring two local restaurants and its sandy beaches.

Malta International Airport is investing €12.5 million to electrify its airfield, with an EU grant covering €5.4 million, targeting a 1,000-tonne annual CO2 reduction by 2028.

Antarctica21 partners with Leica to offer premium optics on expeditions. The deal highlights how brand collaborations can elevate luxury tourism – a lesson for Malta.

Malta International Airport braces for its busiest summer, warning passengers of longer queues and construction disruptions as upgrade works continue.

The Agius family opens a 4-star Innside by Meliá hotel in Buġibba, backing the government's quality tourism drive with a €10 million bet.

MCCAA reviews the acquisition of VION Food Service by Meat Acquico Germany II, inviting objections within seven days.

A 100-year-old traditional fishing boat, one of Malta's last surviving firilli, has been restored to sailing condition in a project that aims to boost Marsaxlokk's tourism appeal.

The Michelin Guide will unveil its 2026 Key hotel selection on September 18, with four new special awards. Maltese properties remain eligible.

Delta Air Lines touched down in Malta, launching the first US carrier service from JFK. The three-times-weekly route targets America's highest-spending tourists.

Valletta's 0.24 square miles pack Michelin-starred restaurants and high-end boutique hotels, reshaping the capital into a premium short-break destination.

Only a handful of bakers still make Qormi bread in the traditional way. Chef André Borg explains why this unique product matters for Malta's culinary identity.

The 300-year-old tapestries are back after a two-year conservation in Belgium, strengthening Malta's unique heritage offer for visitors and business events.

The MTA will showcase Malta at Old Trafford and across Manchester during the Man Utd vs Man City match, targeting millions of impressions.

Malta concluded a three-day UN Tourism programme with a high-level conference on balancing growth, people and planet, and held bilateral talks with Ukraine, Uzbekistan, Montenegro and Israel.

The new framework turns legal designation into active protection, with zoning, mooring rules and enforcement to balance conservation with diving and boating.

Michelin's sustainability focus pressures Malta's fine dining sector to adapt or risk losing recognition.

Norwegian Cruise Line’s 2028 deployment reveals new Mediterranean ports in Croatia and Sardinia, but Malta is not among the highlights.

Malta's annual shutdown week begins tomorrow, with implications for productivity, hospitality, and local tourism.

How Malta’s 4,000-year wine history is shaping a modern business renaissance driven by tourism and indigenous grapes.

New York-inspired burger spot Bodega opens in Mosta with just five burgers, premium sides, and a 25% discount for Malta Daily subscribers. The lean menu strategy aims to stand out.

The Malta International Contemporary Art Space opens in Floriana, positioning the island as a leading European creative hub.

Italy overtakes the UK as Malta International Airport's leading market in July, with Poland surging 50% and Germany and France slipping.

Limited edition silver coin celebrates the 25th anniversary of the Malta International Fireworks Festival and aims to boost off-peak tourism.

Malta Tourism Authority bags second consecutive Gold at Travel Weekly Magellan Awards, plus a TravelZoo collaboration award.

Chef George Attard of Level Nine at The Grand reveals the local producers that keep his kitchen stocked and why Gozo's food ecosystem matters for business.

Maltese honey, from the ancient Apis Mellifera Ruttneri bee, is being championed by Michelin-starred chefs as a versatile local ingredient.

Cruise line Viking includes Malta in a new 16-day Mediterranean itinerary as it opens its largest ocean deployment to date, with two new ships for 2028-2029.

The Katowice-Malta route has carried half a million passengers since 2017, with Polish arrivals to Malta surging 43% in 2025 alone.

VisitMalta has officially launched a military tourism segment, aiming to attract history-focused travellers to Malta's fortifications and war sites.

VisitMalta Incentives & Meetings has been named Destination Marketing Leader at the Cvent Excellence Awards, beating larger convention bureaus for the technology-focused prize.

Michelin Guide spotlights agritourism in Malta and Gozo as a sustainable model blending farming, hospitality, and tourism.

The Michelin Guide profiles Valletta's UNESCO heritage, Caravaggio masterpiece and Michelin-starred restaurants, reinforcing the capital's high-value tourism appeal.

Total visitor expenditure reached €3.9 billion in 2025, up 18.6%, as the MTA launches a strategic review to shift towards year-round, high-value tourism.

Final preparations are underway for the 7th edition of SummerDaze Malta, with Lewis Capaldi and Calvin Harris headlining. The event is expected to boost tourism and local business.

Malta's first marine park now has a management plan, introducing regulations for divers, fishermen and vessels in a zone that attracts over 100,000 dive tourists annually.

SME Chamber President Paul Abela participated in ITS's Strategic Plan 2026-2030 launch, focusing on workforce skills for Malta's tourism and hospitality future.

MTA orders immediate closure of Swieqi apartment block after inspections reveal widespread licence breaches, with operators facing a three-year ban on relicensing.

Thirty-one never-before-seen Preca works go on display at the National Museum of Archaeology, linking modern art with prehistoric artefacts.

Michelle Buttigieg named Destination Leader of the Year as US and Canadian arrivals increase fourfold since 2014.

Malta has published the Tourism Accommodation Regulations 2026, tightening rules on short-term lets and hotel developments to shift towards higher-value tourism.

Aer Lingus and Qatar Airways launch direct routes to Malta, boosting connectivity to Ireland, North America, and the Middle East.

Delta Air Lines will operate three weekly flights between Malta and New York from June to October, marking the first direct US carrier service to the island.

MTA's Malta Day in Manchester, backed by Manchester United, drew 30,000 visitors and reinforced Malta's UK market push.

Visit Malta signs a four-year jersey partnership with Melbourne's George Cross FC, targeting high-value Australian travellers and the Maltese diaspora.

A new book launched by the Malta Tourism Authority highlights Bormla's potential for sustainable, value-added tourism.

MTA launches a revamped corporate website consolidating licensing, data, and departmental info to ease compliance for tourism businesses.

Delta will fly non-stop from JFK to Malta from summer 2026. A PBS special and a new MTA office in New York complete a landmark week for Malta's US strategy.

Arrivals rose 10% in September but tourist spending climbed 21.3%, the latest sign Malta's tourism sector is chasing quality over volume.

The Michelin Guide profiles Fernandõ Gastrotheque in Sliema, revealing how chef Kurt Micallef and co-founder Nicholai Grech put Maltese wine and produce at the heart of a world-class dining experience.