Michelin Guide spotlights Mellieha's beaches and dining scene

Le Guide MICHELIN has published a travel feature positioning Mellieha as an ideal base for combining beach and countryside visits in northern Malta. The article, dated 21 November 2024, highlights the area's natural attractions and two local restaurants.

Ghadira Bay, also called Mellieha Bay, is Malta's longest sandy beach. Its shallow, crystal clear water makes it suitable for children, and the beach is highly accessible. The adjacent Ghadira Nature Reserve, a seven-hectare conservation area, offers a haven for migratory birds and is open from September to May.

The Michelin piece also notes other beaches within a short drive, including Paradise Bay, Golden Bay and Ghajn Tuffieha Bay. The latter features a long staircase and a double swing at the top with panoramic sea views.

Two restaurants receive particular mention. Commando offers a spacious terrace and locally inspired dishes such as tagliatelle with rabbit ragout and roasted cauliflower with tahini and pomegranate, paired with a fine wine list of Maltese wines. Rebekah's, housed in a 200-year-old former farmhouse, is run by chef Andrew Vella and serves local fish lampuki with boulangère potatoes, capers and green olive sauce, alongside imported veal and truffle sauce.

For local businesses, coverage from a globally recognised brand like the Michelin Guide can drive visibility and footfall, particularly for the restaurants named. The feature positions Mellieha as a destination that can attract both domestic and international tourists seeking a mix of natural scenery and quality dining.

The article also highlights the town's main square and parish church, as well as Santa Marija Church, built atop Malta's most important pilgrimage site. The old town is within a 15-minute drive from all the beaches mentioned.