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NCL’s 2028 Summer Plans: Mediterranean Shifts, Malta Not in Spotlight
Norwegian Cruise Line’s 2028 deployment reveals new Mediterranean ports in Croatia and Sardinia, but Malta is not among the highlights.
Malta appoints new UN Youth Delegate as programme hits record applications
Julianne Vella named Malta's UN Youth Delegate as the programme attracts a record 31 applications, signalling growing youth engagement in global affairs.
Santa Marija shutdown: what the week off means for Maltese businesses
Malta's annual shutdown week begins tomorrow, with implications for productivity, hospitality, and local tourism.
Malta’s Wine Industry: From Phoenician Vines to Tourism-Led Revival
How Malta’s 4,000-year wine history is shaping a modern business renaissance driven by tourism and indigenous grapes.
Bodega Opens in Mosta with a Focused Five-Burger Menu and Subscriber Perks
New York-inspired burger spot Bodega opens in Mosta with just five burgers, premium sides, and a 25% discount for Malta Daily subscribers. The lean menu strategy aims to stand out.
MICAS opens: Malta bets on contemporary art to draw global visitors
The Malta International Contemporary Art Space opens in Floriana, positioning the island as a leading European creative hub.
Italy unseats UK as top MIA market for first time since February
Italy overtakes the UK as Malta International Airport's leading market in July, with Poland surging 50% and Germany and France slipping.
Central Bank and MTA launch silver coin to mark 25 years of fireworks festival
Limited edition silver coin celebrates the 25th anniversary of the Malta International Fireworks Festival and aims to boost off-peak tourism.
VisitMalta wins back-to-back Gold at US travel industry Magellan Awards
Malta Tourism Authority bags second consecutive Gold at Travel Weekly Magellan Awards, plus a TravelZoo collaboration award.
Gozo's local food supply chain: How small producers power the island's restaurant scene
Chef George Attard of Level Nine at The Grand reveals the local producers that keep his kitchen stocked and why Gozo's food ecosystem matters for business.
Maltese honey: a premium ingredient in Malta's fine dining ecosystem
Maltese honey, from the ancient Apis Mellifera Ruttneri bee, is being championed by Michelin-starred chefs as a versatile local ingredient.
Viking targets Malta with new Mediterranean itinerary as 2028-29 bookings open
Cruise line Viking includes Malta in a new 16-day Mediterranean itinerary as it opens its largest ocean deployment to date, with two new ships for 2028-2029.